L’eau à la bouche (Mouth-wateringly good)

L'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food preparations. Less concentrated than essential oils, they are not contraindicated for ingestion.

The L'eau à la bouche range is available in gourmet stores and contains five families of hydrosols produced locally within a 200 km radius. The presentation stands classify them by flavor, and suggest gastronomic pairings between dishes and hydrosols. A must for restaurateurs in search of exceptional local products!

"Thinking about a fairer, more local food supply for the future means taking a number of issues into account: a systemic approach to food, circularity and, of course, the origin of ingredients.

For her end of studies project, Nadège wanted to add value to herbal distillates, by-products of essential oil production. Using a highly sensitive approach, Nadège has developed a system for selling them in delis, accompanied by recipes and measuring bottles to delicately perfume our dishes with these floral and herbal waters." Julia Kunkel, director of the Food Design Lab