Les P’tits Grignons: healthy snacking

Although snacking concerns 50% of the French population, this habit is actually an addiction whose three pillars are pleasure, strong emotions and the need to ground oneself through ritual.

With this in mind, Valentin came up with fifteen healthy, organic and locally-produced snacks: Les P'tits Grignons. As a result, gourmets can continue to enjoy good things without feeling guilty. The range includes dried fruit mixes and roasted chickpeas with Provençal herbs. The snacks are divided into 3 ranges according to their average calorie index, their potential renal acid load and their inflammatory impact on health.

Thanks to an app and regular challenges, users learn to better manage their food cravings and snack to their heart’s content!

"Valentin's end of studies project is aimed at snackers of all kinds. Thanks to his many observations and a solid network of stakeholders, Valentin has come up with a comprehensive solution.  He helps compulsive eaters to adopt a healthier, balanced diet without feeling guilty. His range of snack foods, accompanied by an informative app and support program, makes occasional snacking a pleasure.

Valentin's talents as a graphic designer enabled him to deploy his know-how to create a didactic and attractive solution." Marion Moussu, Course Leader for the Innovation Strategy Design Master's program